Chef de Partie

2 weeks ago

AlAyn, United Arab Emirates TRU BOUTIQUE CAFE Full time

location: al ain/abudhabi

**responsibilities**

**Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes.

**Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all equipment and ingredients are ready and in good condition for service.

**Supervision**: Supervise and train kitchen staff assigned to the section. Provide guidance and support to junior chefs and kitchen assistants.

**Quality Control**: Monitor food quality and presentation to ensure it meets the restaurant's standards. Taste dishes and make necessary adjustments as required.

**Menu**: Collaborate with the Head Chef or Sous Chef in developing and testing new menu items for the section. Suggest improvements and innovations.

**Inventory Management**: Assist in inventory management for the section, including ordering ingredients, maintaining stock levels, and minimizing waste.

**Health and Safety**: Ensure compliance with food safety and sanitation regulations. Maintain a clean and organized work area. Adhere to safety protocols.

**Speed and Efficiency**: Work efficiently to meet service demands during peak hours while maintaining quality. Manage cooking times effectively.

**Communication**: Maintain open communication with the kitchen team and front-of-house staff to ensure a smooth flow of orders and timely service.

**Problem Solving**: Address any issues or problems that arise during service, such as equipment malfunctions or ingredient shortages.

**Requirements**:

- Proven experience as a Chef de Partie or a similar role in a professional kitchen.
- Culinary degree or relevant culinary certifications.
- Knowledge of various cooking techniques and cuisines.
- Strong leadership and organizational skills.
- Attention to detail and a passion for culinary excellence.
- Ability to work under pressure in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation regulations.

Ability to commute/relocate:

- Al-Ayn: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you able to join immediate ?
- Are you visit/ cancelled visa?
- are you able to travel al ain for interview ?
- do you have experience in fast cafe/ restaurant operations ?

**Experience**:

- chef de partie: 3 years (preferred)

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