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Pakistani Food Cook
3 weeks ago
**Key Responsibilities**:
- Prepare and cook large portions of traditional Pakistani dishes such as daal, rice, meat curries, roti, and other daily meals.
- Ensure meals are nutritious, balanced, and prepared to meet the needs of the workers.
- Maintain cleanliness and hygiene standards in the kitchen and dining area.
- Handle food storage, including proper organization and preservation of ingredients.
- Follow a daily or weekly menu plan, ensuring variety and quality in meals.
- Serve food efficiently during mealtime, ensuring all workers are provided with their meals on time.
- Assist in managing kitchen inventory, ordering supplies, and ensuring stock levels are maintained.
- Adhere to all food safety and sanitation guidelines.
**Job Types**: Full-time, Permanent