Chef de Partie

6 days ago

Ras alKhaimah, United Arab Emirates IHG Full time

**About us**
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental® Ras Al Khaimah Mina Al Arab Resort and Spa comprise 351 keys, a health club, a spa, and two pools. Covering an area of 43,770 sqm, the resort is a short drive from famous archaeological sites such as Dhayah Fort and Sheba’s Palace. Set on a headland surrounded by protected coastal wetlands with lush landscaping fronting a sweeping beach on one side and a manmade waterway on the other, the guest rooms, suites, and chalets offer panoramic water views.

**Your day to day**
As Chef de Partie (Bakery) you will supervise the specialty kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with the capacity to cater to more than 500 people. Some of your main role responsibilities are:

- Understand and follow facilities designs, set up’s as planned and approved
- Assist Sous Chef to bring creativity and flair to the required implementation of plans as required
- Assist Sous Chef to supervise the construction, design and setting up phases of Kitchens and provide input on service areas
- Assist Sous Chef to to conduct snagging process
- Assist Sous Chef to the first time implementation of plans as required
- Assist Sous Chef to design menus for Outlet kitchen
- Assist Sous Chef to arrange for showcasing and tasting of menus for Outlet kitchen

**What we need from you**
Ideally, you'll have some or all of the following competencies and experience we're looking for:

- Completion of a degree or certificate in culinary arts
- Minimum 3 years of experience as a Chef, with at least 2 years in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
- Vast knowledge of bakery and pastry menus and offerings
- Knowledge of written and verbal Business English

**What we offer**

We are an equal opportunity employer.

Job Reference: EMEAA35466

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