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Pastry Commis

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Abu Dhabi, United Arab Emirates Finisya Hospitality Solutions Full time

**Pastry Preparation**:
Responsibilities of a Pastry Commis with Croissant Experience
- Assist in the preparation and production of a variety of pastries, with a focus on croissants.
- Follow recipes and instructions from the pastry chef accurately.
- Ensure all ingredients are measured and mixed correctly.

**Dough Handling**:

- Prepare and laminate croissant dough, including proper folding and rolling techniques.
- Monitor dough consistency and make adjustments as needed.
- Ensure dough is proofed and baked to perfection.

**Baking**:

- Operate ovens and other baking equipment properly and safely.
- Monitor baking times and temperatures to ensure consistent results.
- Adjust oven settings and baking conditions based on pastry requirements.

**Quality Control**:

- Maintain high standards of quality and presentation for all pastries.
- Conduct regular checks to ensure the taste, texture, and appearance of croissants meet quality standards.
- Implement corrective actions for any deviations from quality standards.

**Sanitation and Safety**:

- Maintain a clean and organized work area.
- Follow all health and safety regulations, including proper food handling and storage practices.
- Clean and sanitize equipment and utensils regularly.

**Inventory Management**:

- Assist in managing inventory levels of ingredients and supplies.
- Report any shortages or issues to the pastry chef.
- Assist in ordering and receiving supplies as needed.

**Collaboration**:

- Work closely with the pastry team to ensure smooth operations.
- Communicate effectively with team members and other kitchen staff.
- Assist in training new staff or interns as required.

Requirements for a Pastry Commis with Croissant Experience
- Previous experience in a bakery or pastry kitchen, specifically with croissant preparation and baking.
- Familiarity with dough lamination and croissant-making techniques.

**Skills**:

- Strong knowledge of pastry techniques and baking processes.
- Attention to detail and precision in measuring and mixing ingredients.
- Ability to work efficiently in a fast-paced environment.
- Good organizational and time management skills.

**Personal Attributes**:

- Passion for baking and creating high-quality pastries.
- Strong work ethic and dedication to the craft.
- Ability to take direction and work as part of a team.
- Willingness to work flexible hours, including early mornings, weekends, and holidays.

Application Question(s):

- How much is you expected salary?
- Can you join immediately?
- Do you know how to make a croissant?