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Pastry Chef
2 weeks ago
Prepare a wide range of goods such as cakes, pies, etc. following traditional and modern recipes.
Prepare and prepare new and exciting desserts to renew the restaurant menus to attract customers' interest.
Decorate pastries using various recipes to ensure the presentation of beautiful and exciting products.
Follow up and monitor the inventory of baking ingredients such as flour and sugar and report orders within the budget.
Check the quality of materials and the condition of equipment and appliances used for cooking.
Direct and motivate the work team of assistants and bakers to work more efficiently.
Identify employee needs and assist in hiring new employees and training employees.
Skills required for the job of a pastry chef:
Professional cooking skills and the ability to create a taste with an aesthetic appearance.
Attention to fine details.
The ability to organize time and arrange tasks.
Proficiency in team management skills and providing appropriate solutions to work problems.
View and follow up on updates in the field of cooking and pastry making.
Strong knowledge of health and safety procedures.
Requirements for working in the job of a pastry chef:
Obtaining a high school certificate.
Previous practical experience in the job of a pastry chef.
Pay: AED3,500.00 - AED5,000.00 per month
Application Deadline: 15/12/2024
