Stewarding Supervisor

Providing support to the steward team during events by providing logístical assistance, such as setting up equipment or cleaning up garbage
- Ensuring that safety protocols are followed by staff members at all times
- Developing and implementing training programs for new stewards to ensure that they are able to perform their duties effectively
- Supervising event staff, including monitoring their performance and providing feedback where necessary
- Managing inventory levels of supplies used during events, such as paper towels, napkins, soap, cleaning products, and food items
- Supervise and coordinate the activities of workers in the Stewarding Department
- Schedule work assignments and approve time cards, leave requests
- Train new employees in proper methods of cleaning and sanitizing all kitchen equipment, utensils, and dishes
- Inspect work areas and equipment to ensure that they are clean and well-maintained
- Monitor inventory levels of cleaning supplies and order new supplies as needed
- Prepare reports on departmental activity and submit them to the Food & Beverage Manager
- Ensure that all health and safety regulations are being followed
- Respond to customer complaints in a professional and courteous manner
- Handle disciplinary issues in accordance with company policy
- Perform other duties as assigned
- Must be able to work flexible hours, including evenings, weekends, and holidays

**Required Skills and Qualifications**
- Diploma or equivalent
- 3-5 years experience in a food service environment, with at least 1 year in a supervisory role
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills