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Healthy Food Chef/nutritional Chef
2 weeks ago
Preparing meals according to specific dietary requirements (e.g., vegan, diabetic, low sodium)
- Creating menus that balance nutrition and flavor while following dietary restrictions
- Ordering and managing food inventory and supplies
- Adhering to food and safety standards and regulations
- Maintaining cleanliness and organization in the kitchen
- Collaborating with nutritionists, chefs, and other healthcare providers to create meal plans
**Experience**:
- Nutritional Chef: 2 years (preferred)