Restaurant Manager

**Job brief** We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu, manage day to day operations, administrative and HR roles, payroll, and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability...

Sami Shedeak **PERSONAL STATEMENT** Hard-working, good with hospitality and hotel business, and excellent communication skills **Address **:Dubai **Telephone **:0528031632 **Date of Birth **:17 Jan 1988 **Marital Status **:Married **Nationality **:Syrian **Education**: 2008-2010: AL Hadara Tourism Sciences Institute, Damascus, Syria. - Faculty of...

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of service, food quality, and customer satisfaction are met. You will lead and inspire a team of dedicated staff, manage financials, and implement strategies to drive sales and profitability. *Key Responsibilities:* - Oversee...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be...

Responsibilities: - Training and supervising staff. - Agreeing and managing budgets. - Creating staffing rotas. - Planning menus. - Ensuring compliance with licensing, hygiene and health and safety legislation. - Promoting and marketing the business. - Overseeing stock levels and ordering supplies. - Handling customer enquiries and complaints. - Taking...

**Restaurant Manager Job Overview** In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated by your ability to grow the company’s...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...