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Shawarma Maker
2 weeks ago
We are looking for an experienced **Shawarma Maker** with at least 3 years of experience in preparing high-quality shawarma. As a Shawarma Maker, you will be responsible for preparing and cooking shawarma, ensuring that every dish is flavorful, consistent, and meets our restaurant’s high standards. Your expertise will play a key role in delivering a fantastic dining experience to our guests.
**Key Responsibilities**:
- **Shawarma Preparation & Cooking**: Prepare, marinate, and cook shawarma meat (chicken, beef, lamb, or mixed) using traditional methods, including cooking on a vertical rotisserie.
- **Meat Slicing & Assembly**: Slice shawarma meat to the appropriate thickness and assemble it for serving, ensuring it is done with precision and consistency.
- **Maintaining Quality & Consistency**: Ensure that each serving of shawarma is consistently high-quality in terms of taste, portion size, and presentation.
- **Kitchen Organization**: Keep the work area organized and ensure that the cooking equipment (rotisserie, grill, knives, etc.) is clean and functioning properly.
- **Food Safety & Hygiene**: Adhere to food safety standards and hygiene regulations, ensuring that all ingredients are handled, stored, and prepared according to health codes.
- **Inventory Management**: Keep track of ingredients and supplies, ensuring that the necessary items are always available and stored correctly.
- **Customer Service**: Interact with customers when necessary, ensuring their satisfaction and providing a personalized experience if needed.
**Qualifications**:
- **Minimum of 3 years of experience** in a similar role, with proven experience making shawarma in a professional kitchen or food establishment.
- Strong knowledge of shawarma preparation techniques, including marinating, cooking on a rotisserie, and slicing meat to perfection.
- Ability to work efficiently and maintain high standards of quality and consistency in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene regulations.
- Strong attention to detail, with a focus on presentation and portion control.
- Ability to work well as part of a team and communicate effectively with kitchen staff and front-of-house staff.
- Ability to work under pressure while maintaining high-quality output.
**Desired Skills**:
- Passion for Middle Eastern cuisine and a dedication to producing authentic dishes.
- Ability to adapt to new techniques and innovate traditional recipes while maintaining consistency.
- Ability to work flexible hours, including evenings and weekends.
**Note: FAT will be provided along with salary**
**Job Types**: Full-time, Permanent
Pay: From AED4,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or willing to relocate with an employer-provided relocation package (required)
Application Question(s):
- How many years of experience do you have in similar position?
