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Chef in Charge

3 weeks ago

Al Quoz, United Arab Emirates Skinny Genie Bakery LLC Full time

Hands on able to work in cold as well as hot sections.
- Experience in Mediterranean cuisine
- Experience in Asian Cuisine
- Experience in Oriental cuisine

Leads kitchen team in the chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing. Experience, Extensive Food and Beverage Knowledge, Bakery Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills.

**Job Types**: Full-time, Permanent

**Experience**:

- Chef Incharge: 2 years (preferred)