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Pizza Chef
2 weeks ago
**Responsibilities**:
- Prepare pizza dough, sauces, and toppings according to recipes and quality standards.
- Stretch and shape dough by hand or with a rolling pin to create uniform pizza crusts.
- Operate pizza ovens and other kitchen equipment safely and efficiently.
- Monitor baking times and temperatures to ensure pizzas are cooked to perfection.
- Inspect pizzas for quality, including proper toppings distribution and crust texture.
- Collaborate with kitchen staff to maintain cleanliness and organization of the pizza station.
- Assist with inventory management, including ordering ingredients and maintaining stock levels.
- Follow food safety and sanitation procedures to ensure a clean and safe working environment.
- Contribute creative ideas for new pizza flavors and menu items.
**Requirements**:
- Previous experience as a Pizza Chef or in a similar role in a pizzeria or Italian restaurant.
- Attention to detail and a commitment to quality and consistency.
- Excellent hand-eye coordination and manual dexterity.
- Knowledge of food safety and sanitation regulations.