Head Chef

We are looking for Head Chef for a Hospitality company, located in Al ain. **Requirement**: Must have 5-8 years of experience as a Head Chef in a reputable / known restaurant. **Salary**: Open - based on experience Immediate joiner only Off: 1 Day **Job Types**: Full-time, Permanent Application Question(s): - How many years of experience do you have...

We are looking for a **Bakery Head** Chef **for a Top class coffee. To qualify for this role, you should have **at least 5 years of experience** in the same role in the **Food & Beverage Industry.** **Requirements**: **Requirements**: - ** Experience of 5 years as Bakery Head Chef in the Food & Beverage industry** - Must have full knowledge of sanitation...

A Restaurant in Al Ain is in need of A Head Chef with experience who can join Immediately. Other Details will be discussed during Interview. Salary is Negotiable **Job Type**: Contract Contract length: 24 months **Salary**: AED6,000.00 - AED10,000.00 per month

Role: Head Chef **Responsibilities**: Culinary Leadership: Provide overall leadership and direction to the kitchen staff. Develop and implement culinary strategies, menus, and food concepts in alignment with the restaurant's vision and goals. Menu Planning and Development: Create innovative and appealing menus that cater to the target audience. Design and...

**The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.** **Salary**: AED3,000.00 - AED4,000.00 per month Ability to commute/relocate: -...

**Head Pastry Chef Wanted** Are you a creative visionary in the culinary world? We are seeking an experienced Head Pastry Chef to lead our dessert innovation and elevate our kitchen standards. **Key Responsibilities**: - Develop and craft unique, trend-setting desserts and pastries that align with our brand. - Innovate new menu items, ensuring variety and...

**Applicants Note**: **This position is for Refill Roastery client, Refill does not charge any recruitment fee or collect money from the applicant.** Manage all aspects of kitchen operations, including menu planning, staff management, ordering supplies, and overseeing food preparation. - **Menu Creation**: Developing new recipes and updating the menu to...

**Head Chef (Hospital Background)** - Degree in Culinary science or related certificate, - Credentials in health and safety training - Proven experience as Head Chef - Up-to-date with culinary trends and optimized kitchen processes - Serve as the culinary expert for the hospital, providing guidance on food preparation, presentation, and nutrition to staff,...

Join our dynamic team as an Executive Chef and Head Chef for both our Pastry and Hot Kitchen, specializing in delivering exceptional culinary experiences that perfectly complement our specialty coffee offerings. We are seeking a passionate and innovative culinary leader who thrives in a fast-paced environment and is dedicated to creating extraordinary dishes...

A Sous Chef is an integral part of a kitchen team in the hospitality industry. Sous Chef job description involves assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety. Sous Chefs also help train and supervise staff, create menus, and order supplies. As a Sous Chef, you will...