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Steward Supervisor

2 weeks ago

Abu Dhabi, United Arab Emirates Emirates Hospitality Center Full time

**Key Responsibilities**:

- Supervise and coordinate the daily duties of the stewarding team.
- Maintain compliance with food safety and hygiene standards (HACCP).
- Monitor cleanliness of kitchen equipment, service areas, and storage.
- Ensure efficient operation during catering functions and events.
- Train, motivate, and monitor stewarding staff to achieve operational excellence.

**Requirements**:

- Minimum 2 years of experience as a Steward Supervisor in catering or hospitality.
- Strong leadership, communication, and multitasking skills.
- Sound knowledge of kitchen sanitation procedures and safety practices.