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Stewards Supervisor
2 weeks ago
ties & Responsibilities
Consistently offer professional, friendly and proactive guest service while supporting fellow associatesLead and Supervise the Stewarding Team in all aspects of the department and ensure Rimrock standards are followedSupervise and maintain the sanitation of kitchen equipment and other assigned areas in accordance with the Alberta Health Code and Hotel StandardsTrain all Kitchen Stewards, S&R Attendants & Night CleanersReview all BEO’s and ensure all set-ups and supplies are in place for each functionEnsure all breakages and chipped items are removed from circulation and inventoried for warrantyEnsure all kitchen equipment is in working order, report any items in need of repair and create an engineering requestFollow all hotel and departmental policies, procedures and service standardsMaintain a clean and safe work environment for all associatesEnsure Stewarding area is clean at all times i.e. tables, walls, machines etcMonitor staffing levels to ensure adequate amount of staff for business levels and functionsAssisting kitchen with plated and buffet functions (plate ups) for 20 - 600 pplManage duties under supervisor portfolio (separate document)
**Job Type**: Contract
**Salary**: AED1,800.00 - AED2,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
