Demi Chef de Partie

7 days ago

Sharjah, United Arab Emirates Occidental Sharjah Grand Full time

**Key responsibilities of the role are**:

- Support Chef de Partie in the daily operation and work.
- Work according to the menu specifications by the Head Chef.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food cost in your section.
- Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.

**Requirements**:

- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Able to handle work in a fast-paced environment.

Salary AED 1800 to AED 2000 + Food + Accommodation + Visa + Medical Insurance.

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