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Indian Cook
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**Preparation & Cooking**:
- Prepare a wide range of traditional Indian dishes, including curries, tandoori, biryanis, dals, and vegetarian and non-vegetarian options.
- Ensure the correct preparation, seasoning, and cooking of all dishes according to recipes and company standards.
- Demonstrate expertise in Indian cooking techniques, including the use of spices, marinades, and the tandoor oven.
- **Food Quality & Presentation**:
- Ensure all dishes are prepared to a high standard in terms of flavor, presentation, and texture.
- Keep track of the presentation styles for various Indian dishes, ensuring consistency and quality in every meal served.
- **Inventory & Ingredient Management**:
- Manage stock levels of ingredients, spices, and condiments commonly used in Indian cuisine.
- Monitor inventory to minimize wastage and ensure timely ordering of fresh ingredients.
- Ensure proper storage of food items, especially spices and perishable ingredients, following hygiene standards.
- **Hygiene & Safety**:
- Maintain a clean and organized kitchen, adhering to hygiene and food safety regulations.
- Ensure that all kitchen equipment is properly maintained and cleaned.
- Follow all health and safety standards, ensuring the safety of both the kitchen staff and the guests.
- **Team Collaboration**:
- Work effectively with other kitchen staff, such as sous chefs, kitchen assistants, and waitstaff, to ensure smooth operations during busy service times.
- Train junior kitchen staff in Indian cooking techniques and the preparation of various dishes.
- **Menu Development & Innovation**:
- Assist in creating new recipes or revising existing ones based on seasonal ingredients or customer preferences.
- Suggest ways to update or enhance the Indian menu while maintaining the traditional flavor profile.
**Qualifications**:
- Proven experience as an Indian Cook or Chef in a restaurant or similar establishment.
- Strong knowledge of Indian spices, herbs, and cooking techniques.
- Ability to cook a wide variety of traditional Indian dishes, including both vegetarian and non-vegetarian options.
- Familiarity with various Indian regional cuisines (e.g., North Indian, South Indian, Mughlai, etc.).
- Basic knowledge of kitchen safety and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
Pay: AED2,000.00 per month
