Chef de Partie
1 week ago
**RESPONSIBILITIES**
- The i Chef de partie function is to lend aid to the Head Chef where ever possible. He must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary.
- Prepares sauces, dough, cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, hot preparation
- Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
- Preparing, cooking, finishing, and garnishing of all Hot & Cold food products
- Preparation of menus for restaurants
- Make sure that set ups and mise-en-place are done accurately before opening the restaurant
- In the respective kitchen areas, check the Food Rotation, Food quality and Presentation
- Work according to standard recipes procedure
- Ensure your kitchen section has sufficient back up to help the service to run smoothly
- Keep all food storage and refrigeration very clean
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Chef De Partie
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Chef De Partie
2 days ago
Abu Dhabi, United Arab Emirates Minor International Full timeMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...
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