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Demi Chef de Partie
2 weeks ago
Demi Chef De Partie(Job Number: DEM000047)
Description
- Ensures proper handling of equipment by preventing loss and damage to assets and goods.
- Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible
- Ensure and enforce all the established food specifications, recipes, sanitation and hygience policies to the highest standard
- Prepare, cook and garnish requested items ensuring that the highest levels of quality for food preparation, hygiene and presentation standards are met at all times
- Assist the Chef de Partie in ensuring that food production and quality are consistent with the needs of the restaurant and in conformity with the set standards and instructions
- Cooperate with the Kitchen Sous Chef/Chef de Partie on suggesting new recipes/ dishes/ systems where applicable and support the Chef de Partie in assessing the par level needed for products
- Train newly hired Commis on their key responsibilities ensuring transfer of knowledge in the area of expertise and reflecting the importance of all the statutory regulations
- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
Qualifications
- Technical Degree in F&B/ Hospitality Management
- 1-2 years of experience in F&B operations
- Knowledge in various cuisines, cooking techniques and cooking sections
- Fluency in English
- Attention to details: level 2
- Commercial Understanding: level 1
- Communication Skills: level 2
- Customer Focus: level 1
- Change and Adaptability: level 2
- Initiative: level 1
- Teamwork: level 2
Organization: Paul Café
Primary Location: United Arab Emirates-UAE, Abu Dhabi, Al Wahda Mall
Schedule: Full-time
Unposting Date: Sep 30, 2024, 3:59:00 PM
