Bakery Chef

**Key Responsibilities**: - Prepare and bake a variety of bread, pastries, cakes, and other baked goods. - Develop new recipes and innovate menu offerings. - Ensure all products meet high-quality standards in taste and presentation. - Manage inventory of baking ingredients and supplies. - Maintain a clean and organized kitchen environment, adhering to...

Bakery and Pastry ChefResponsibilities:· Prepare Turkish desserts (baklava, kunafa, etc.), and bread and all flat breads· Ensure quality, consistency, and presentation· Maintain hygiene standardsRequirements:· Experience in Turkish breads and desserts preferred· Knowledge of pastry, sweets and BakeryJob Type: Full-timePay: AED4, AED6,000.00 per...

**Urgently Required Bakery Chef (Must have Experience in Manakish Items )** Accommodation: Provided Transportation: Provided Excellent communication skills. Fluent in Arabic & English Visa and Medical insurance: Provided Location: Abu Dhabi-UAE **Salary**: AED2,000.00 - AED3,000.00 per month

**Responsibilities** - Manage daily operations of the bakery kitchen, including production schedules, inventory, and quality control. - Develop and create new French pastry and bakery recipes while maintaining traditional favorites. - Train and supervise kitchen staff, ensuring high standards of food preparation and presentation. - Monitor food costs and...

Looking for pastry cook who has at least 4-5 years experience as pastry Cook in catering industry. immediate joiners, who is currently available in UAE. **Job Types**: Full-time, Permanent **Experience**: - Bakery Chef in UAE in Catering Industry: 5 years (required)

Company:Fat 2 Fit – Meal Plan CompanyLocation:Abu Dhabi, UAEAbout the CompanyFat 2 Fit is a leading meal plan company in Abu Dhabi, dedicated to delivering healthy, nutritious, and high-quality meals. We focus on fresh ingredients, precise nutrition, and consistency across all meal plans.Job OverviewWe are seeking an experiencedBakery Chef (Bread...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Bakery is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Responsibilities**: - Assist in producing all bakery products for the hotel operations under the guidance of the Pastry Chef - Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines given by the hotel - Work closely with standard recipes and presentations to maintain the consistency of the...

**Production of Pastry and Bakery Items**: - Prepare a variety of baked goods, including breads, croissants, Danish pastries, muffins, cakes, tarts, and other desserts. - Develop and execute recipes for classic and specialty items, paying close attention to ingredient proportions, baking temperatures, and presentation standards. - Ensure all products are...

Prepare, bake, and present a variety of breads, pastries, cakes, and desserts. - Design and create new recipes based on customer preferences and seasonal trends. - Ensure all baked goods meet quality, taste, and presentation standards. - Maintain proper inventory of ingredients and manage stock levels efficiently. - Adhere to hygiene, sanitation, and food...