Sous Chef, Kitchen Supervisor
7 days ago
What You'll Do? • Responsible for food quality, test, presentation, hygiene standard. • Responsible for food cost and food profitability. • Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P. • Cleanliness of the kitchen should be maintained as top priority. • Supervises all dishes tastes, smells, and observes food to ensure conformance with recipes. • Obverse the kitchen helpers Commis to make sure that all employees follow safety and health standards. • Kitchen Supervisor is obligated to organize and rotate all food in stock and taking inventory. • He checks the food stock for freshness and quality on a regular basis. • Kitchen Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services. • It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality. • He sets a meeting with the employees to ensure that such situations that were complained about will be avoided in the future. What We're Looking For? • Minimum high school academic. • Experience minimum 3-year similar position • Good talent, good appearance, good presentation. • Decision Maker. • Ability to be integrated in new work environment. • High interpersonal skills, and communication skills (in both English & Arabic) • Hard worker, teamwork player. • Highly Self-motivated with the ability to motivate others as well. • Leadership and multitasking. • Time management, Attention to detail • Ability to multitask
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united arab emirates Home Bakery LLC Full timeAbout the job: Sous Chef (Hot & Cold Kitchen) Job Purpose: The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong...
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