Sous Chef, Kitchen Supervisor

1 week ago

Dubai, Dubai, United Arab Emirates Kitopi Full time
What You'll Do?

• Responsible for food quality, test, presentation, hygiene standard.

• Responsible for food cost and food profitability.

• Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P.

• Cleanliness of the kitchen should be maintained as top priority.

• Supervises all dishes tastes, smells, and observes food to ensure conformance with recipes.

• Obverse the kitchen helpers Commis to make sure that all employees follow safety and health standards.

• Kitchen Supervisor is obligated to organize and rotate all food in stock and taking inventory.

• He checks the food stock for freshness and quality on a regular basis.

• Kitchen Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.

• It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.

• He sets a meeting with the employees to ensure that such situations that were complained about will be avoided in the future.
What We're Looking For?

• Minimum high school academic.

• Experience minimum 3-year similar position

• Good talent, good appearance, good presentation.

• Decision Maker.

• Ability to be integrated in new work environment.

• High interpersonal skills, and communication skills (in both English & Arabic)

• Hard worker, teamwork player.

• Highly Self-motivated with the ability to motivate others as well.

• Leadership and multitasking.

• Time management, Attention to detail

• Ability to multitask

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