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Kitchen Steward
2 weeks ago
Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. Responsibilities - Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment - Work in close cooperation with all kitchen and service employees - Work as per duty schedule and shifts - Perform all stewarding tasks as per given instructions - Ensure minimum wastage, breakage and spoilage Education, Qualifications & Experiences You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential. Knowledge & Competencies The ideal candidate will be a hands‑on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies: - Understanding the job - Teamwork - Taking Responsibility - Recognising Differences - Adaptability - Customer Focus #J-18808-Ljbffr
