Executive Chef
منذ 4 أيام
Al Ain, Abu Dhabi Emirate, الإمارات العربية المتحدة
Woopel
دوام كامل
67,000 € - 80,000 € عقد
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Executive Chef
- Indian Cuisine (El-Ain, UAE) We are a reputable restaurant in El-Ain, UAE looking for an experienced Executive Chef specializing in Indian cuisine. This is a contract job with a salary of 1800$ per month. We welcome both Indian nationals and those with experience in preparing authentic Indian dishes. Responsibilities
- Create and oversee the menu for our Indian restaurant, ensuring high quality and authentic dishes
- Train and manage kitchen staff to maintain consistency and efficiency in food preparation
- Monitor food costs and budget to ensure profitability while maintaining high quality standards
- Source and select ingredients from trusted suppliers to maintain freshness and authenticity of dishes
- Ensure compliance with food safety and hygiene standards at all times
- Collaborate with management to develop new menu items, promotions, and special events Requirements
- Proven experience as an Executive Chef specializing in Indian cuisine, preferably in a high-end restaurant setting
- Strong knowledge of traditional Indian cooking techniques and ingredients
- Ability to lead kitchen staff and manage multiple tasks effectively
- Excellent communication skills to train staff and collaborate with management on menu development
- Familiarity with food safety regulations and ability to enforce them in the kitchen
- Culinary degree or equivalent experience preferred Benefits
- Competitive salary of 1800$ per month
- Free visa sponsorship and air ticket provided by the company
- Opportunity for career growth within our reputable restaurant chain
- Indian Cuisine (El-Ain, UAE) We are a reputable restaurant in El-Ain, UAE looking for an experienced Executive Chef specializing in Indian cuisine. This is a contract job with a salary of 1800$ per month. We welcome both Indian nationals and those with experience in preparing authentic Indian dishes. Responsibilities
- Create and oversee the menu for our Indian restaurant, ensuring high quality and authentic dishes
- Train and manage kitchen staff to maintain consistency and efficiency in food preparation
- Monitor food costs and budget to ensure profitability while maintaining high quality standards
- Source and select ingredients from trusted suppliers to maintain freshness and authenticity of dishes
- Ensure compliance with food safety and hygiene standards at all times
- Collaborate with management to develop new menu items, promotions, and special events Requirements
- Proven experience as an Executive Chef specializing in Indian cuisine, preferably in a high-end restaurant setting
- Strong knowledge of traditional Indian cooking techniques and ingredients
- Ability to lead kitchen staff and manage multiple tasks effectively
- Excellent communication skills to train staff and collaborate with management on menu development
- Familiarity with food safety regulations and ability to enforce them in the kitchen
- Culinary degree or equivalent experience preferred Benefits
- Competitive salary of 1800$ per month
- Free visa sponsorship and air ticket provided by the company
- Opportunity for career growth within our reputable restaurant chain