Stewarding Shift Leader
2 days ago
Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
Responsibilities
- Supervise the duties of all stewarding department employees - Supervise the consumption of all stewarding chemicals on a daily basis - Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services - Ensure that all stewarding employees follow safety instructions whilst cleaning machinery - Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned - Control and document all outgoing equipment and ensure the proper receiving upon return - Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head - Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team - Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside Skills Education, Qualifications & Experiences You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials. Knowledge & Competencies The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily.
You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies- - Understanding the job - Teamwork - Taking Responsibility - Recognizing Differences - Adaptability - Customer Focus #J-18808-Ljbffr
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