Junior Sous Chef

Culinary ExcellenceSupport the preparation and execution of high-quality dishes ensuring consistency in taste, presentation, portioning and overall standardsKitchen LeadershipAssist the Sous Chef in leading daily kitchen operations providing direction and support to Chef de Parties, Demi Chefs and Commis ChefsService & OperationsCoordinate preparation and service within assigned sections ensuring smooth execution during high-volume periodsQuality ControlMonitor food quality, freshness and presentation throughout service taking immediate action where standards are not metTeam DevelopmentCoach and support junior chefs encouraging continuous learning strong culinary techniques and consistent performanceFood Safety & HygieneEnsure full compliance with HACCP, food safety, hygiene and sanitation standards across the kitchenStock & Cost ControlSupport inventory management, portion control, stock rotation and waste reduction to maintain operational efficiencyMenu ExecutionSupport the Sous Chef and Chef de Cuisine with menu implementation, recipe standards, tastings and seasonal changesCross-Team CollaborationWork closely with culinary, stewarding and service teams to ensure seamless communication and an exceptional guest experienceLeadership in ServiceTake responsibility for sections or kitchen operations in the absence of senior culinary leaders maintaining standards and service flowDELANO ExperienceLead by example with creativity, energy and attention to detail ensuring the culinary experience reflects the distinctive spirit of DELANO DubaiAdditional InformationWhy Join Us Shape the future of an ultra-luxury hotel where your ideas and energy make a big splash Dive into a culture that s all about growth collaboration and having a blast along the way Score sweet perks and benefits that celebrate your rockstar status in hospitalityOur BrandsRafflesFairmontSofitelMGalleryGrand MercurePullmanSwissA telNovotelSuite NovotelMercureThalassa sea & spaAdagioibisibis Stylesibis budgetHotelF1We are much more than a world leader. We are 240 000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4 100 addresses and on our digital platforms. As an operator and franchisor HotelServices owner and investor HotelInvest we invest all our energy into making a Feel Welcomea resonate as the finest hotel promise. From luxury to economy and in every corner of the globe AccorHotels 20 brands meet all the needs of business and leisure travelers seeking comfort attention and high-quality services. QualificationsPrevious experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, lifestyle hospitality or high-quality restaurant environment. Strong culinary knowledge and technical cooking skills. Previous experience supervising and developing junior culinary team members. Good understanding of HACCP, food safety and kitchen hygiene standards. Strong organisation, communication and time‐management skills. Ability to remain composed and solutions‐focused in a fast‐paced kitchen environment. Passion for contemporary hospitality, quality ingredients and creative culinary experiences. Culinary qualification or professional certification is preferred.