Food And Beverage Supervisor
4 days ago
Responsibilities:
1. Supervise and coordinate daily operations of the food and beverage department.
2. Ensure high levels of customer satisfaction through excellent service.
3. Manage staff schedules and ensure proper staffing levels.
4. Train and mentor staff, promoting a positive team environment.
5. Oversee inventory management and ensure proper stock levels.
6. Monitor compliance with health and safety regulations.
7. Handle customer complaints and resolve issues promptly and professionally.
8. Maintain cleanliness and organization of dining areas.
9. Assist in budgeting and financial planning for the department.
10. Collaborate with other departments to ensure smooth operations.
Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Other
Industries
Hospitality
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