Technical Manager | Technical Service Manager | Coffee Equipment

- Monitor and maintain industrial coffee roasting machinery and coffee-making equipment.
- Coordinate technical maintenance and troubleshooting of production equipment.
- Carry out inspection servicing and corrective maintenance to maintain equipment reliability.
- Troubleshoot mechanical electrical control and equipment-related faults.
- Support installation commissioning and operational requirements for coffee-processing equipment.
- Coordinate technical requirements with suppliers service providers and internal teams.
- Support preventive maintenance activities to minimize equipment downtime.
- Manage technical service and maintenance activities for Starbucks and other food-service outlets.
- Carried out equipment installation commissioning servicing and preventive maintenance.
- Supported coffee machines and other food-service equipment across multiple outlets.
- Diagnosed mechanical electrical and operational faults and coordinated corrective action.
- Provided technical support for equipment breakdowns and maintenance requirements.
- Worked with service teams suppliers and outlet operations to maintain equipment availability.
- Managed service and maintenance activities for commercial coffee equipment.
- Provided technical support to IKEA restaurants hotels restaurants and coffee shops.
- Handled equipment servicing troubleshooting and preventive maintenance.
- Supported customer requirements and technical breakdowns.
- Managed installation servicing and maintenance of commercial coffee machines.
- Provided technical support to ENOC EPPCO ADNOC ADCB hotels restaurants and Coffee Planet outlets.
- Installed and commissioned coffee equipment at customer locations.
- Carried out servicing and troubleshooting of coffee machines.
- Worked on Hobart coffee roasting machines with capacities of 1 kg 12 kg and 120 kg at Jebel Ali Free Zone.
- Supported customer technical requirements and equipment breakdowns.
- Serviced and repaired coffee machines at five-star hotels restaurants coffee shops and bars.
- Responded to equipment breakdowns and service requirements.
- Supported assigned service work and customer requirements.
- Handled delivery of coffee products to hotels restaurants and coffee outlets.
- Supervised technical service-related activities.
- Supported operational requirements within a major hospitality environment.
- Mechanical maintenance and troubleshooting within a major hospitality facility.
- Supported equipment reliability and maintenance operations.
- Maintained commercial kitchen and laundry equipment.
- Worked with gas electrical and steam-operated equipment.
- Supported maintenance operations for a 400-room hotel with 51 floors and 12 F B outlets.
- Electrical and mechanical maintenance of hotel equipment.
- Supported maintenance operations for a 261-room hotel and F B outlets.
- Hands-on engineering professional with extensive Gulf experience.
- Strong practical knowledge of automatic, semi-automatic and manual coffee machines.
- Experienced in technical troubleshooting, preventive maintenance, breakdown response.
- Knowledge of gas systems, electrical controls, motors, pumps, HVAC-related equipment.
- Capability to manage service teams and coordinate with suppliers.
- Ability to perform equipment installation and commissioning.
- Experience supporting customer technical requirements and equipment breakdowns.