Hygiene Specialist

7 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates KBR, Inc. Full time
Roles and responsibilities
  • Minimum Overall 16+ years of oil & gas experience.
  • Experience in Projects involving Onshore.
  • Bachelor's Degree in Engineering is a MUST.
  • Monitor compliance of the food service operation in compliance with ADNOC Food & Water Safety Standard, Food Safety Management ISO System, and ADNOC Welfare Management Standard at ALL Camps areas.
  • Review the CAMP-BOSS qualifications, report performance to HSE Construction Manager.
  • Lead the Welfare Surveys and report employee's satisfaction to HSE Construction Manager.
  • Monitor Sanitization process in food preparation areas and provide advises to improve Sanitization practices if required.
  • Carry out "Food, Water & Hygiene" and "Welfare" compliance assurance checks on ALL Cams, accommodation barges and installation vessels.
  • Conduct regular Food Safety Management Audit on Catering Subcontractors.
  • Review and monito compliance to Contractor Welfare Management Plans.
  • Review Water Sampling Program of domestic water used in All Camps.
  • Review Water Analysis reports and ensure microbiological parameters are meeting the requirement in ADNOC Food & Water Safety Standard.
  • Review the Food Samples' Analysis reports and ensure microbiological parameters are meeting the requirement in ADNOC Food & Water Safety Standard.
  • Review the Hand Swab Tests reports of all food handlers as well as laundry personnel.
  • Conduct Food Safety & Hygiene awareness sessions to all catering personnel.
  • Conduct spot checks on Kitchen Appliances and ensure 100% cleanness of critical kitchen appliances like deep-fryers.
  • Observe all fire drills at kitchens and camps areas.
  • Conduct regular check of food quality upon food delivery to sites.
  • Develop Kitchen Appliances Calibration inventory and cold rooms regular inspections.
  • Ensure Zero Food Waste is maintained.
  • Review food menus and ensure healthy food is served to personnel.
Desired candidate profile
  • Knowledge of Hygiene Standards and Regulations:

    • Understanding local, national, and international hygiene standards, regulations, and guidelines (e.g., WHO, OSHA, FDA, HACCP, ISO 22000, etc.).
    • Ensuring compliance with health and safety regulations, particularly in industries such as healthcare, food safety, and pharmaceuticals.
    • Knowledge of industry-specific standards (e.g., food safety protocols for the food industry or infection control standards for healthcare).
  • Sanitation and Cleaning Practices:

    • Expertise in proper sanitation techniques, including cleaning, disinfecting, and sterilizing equipment, surfaces, and spaces.
    • Understanding of cleaning agents and disinfectants, their safe usage, and effectiveness in different settings.
    • Knowledge of different cleaning methods such as manual cleaning, automated systems, steam cleaning, and UV sanitization.
  • Infection Control and Prevention:

    • Ability to identify potential risks and implement measures to prevent the spread of infections and diseases, especially in healthcare settings.
    • Familiarity with sterilization procedures, including the use of autoclaves, UV light, or chemical disinfectants for medical equipment and facilities.
    • Experience with personal protective equipment (PPE) protocols, ensuring staff are properly trained to use them effectively.
  • Microbiology and Contamination Control:

    • Understanding of microbiology, particularly how microorganisms (bacteria, viruses, fungi, etc.) spread and how they can be controlled in various environments.
    • Knowledge of contamination control methods, including air filtration, HVAC systems, and antimicrobial surface treatments.
    • Experience in environmental monitoring for microbial contamination, including water quality testing, surface swabs, and air quality control.
  • Food Safety:

    • Deep knowledge of food safety principles, including the prevention of cross-contamination, temperature control, and hygiene practices in food processing and handling.
    • Familiarity with foodborne pathogens, safe food storage, and safe food handling techniques.
    • Experience in HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices) in food production.
  • Risk Assessment and Hazard Identification:

    • Conducting hygiene audits and assessments to identify potential hygiene risks or breaches in standards.
    • Performing hazard analysis to mitigate risks related to contamination, infection, or unsanitary conditions.
    • Developing risk mitigation strategies and hygiene management systems to maintain high standards.
  • Training and Education:

    • Providing training to staff on hygiene protocols, best practices, and the use of cleaning equipment or materials.
    • Developing hygiene training programs tailored to the specific needs of the organization or industry.
    • Educating employees on proper hand hygiene, the importance of cleanliness, and how to prevent contamination in their work environment.
  • Waste Management and Disposal:

    • Expertise in managing waste, including biohazardous, chemical, and general waste, in a hygienic and environmentally responsible manner.


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