Executive Chef
منذ 3 ساعات
al ain, abu dhabi, الإمارات العربية المتحدة
Woopel
دوام كامل
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Executive Chef - Indian Cuisine (El-Ain, UAE)
We are a reputable restaurant in El-Ain, UAE looking for an experienced Executive Chef specializing in Indian cuisine. This is a contract job with a salary of 1800$ per month. We welcome both Indian nationals and those with experience in preparing authentic Indian dishes.
Responsibilities
Create and oversee the menu for our Indian restaurant, ensuring high quality and authentic dishes Train and manage kitchen staff to maintain consistency and efficiency in food preparation Monitor food costs and budget to ensure profitability while maintaining high quality standards Source and select ingredients from trusted suppliers to maintain freshness and authenticity of dishes Ensure compliance with food safety and hygiene standards at all times Collaborate with management to develop new menu items, promotions, and special events
Requirements
Proven experience as an Executive Chef specializing in Indian cuisine, preferably in a high-end restaurant setting Strong knowledge of traditional Indian cooking techniques and ingredients Ability to lead kitchen staff and manage multiple tasks effectively Excellent communication skills to train staff and collaborate with management on menu development Familiarity with food safety regulations and ability to enforce them in the kitchen Culinary degree or equivalent experience preferred
Benefits
Competitive salary of 1800$ per month Free visa sponsorship and air ticket provided by the company Opportunity for career growth within our reputable restaurant chain
Create and oversee the menu for our Indian restaurant, ensuring high quality and authentic dishes Train and manage kitchen staff to maintain consistency and efficiency in food preparation Monitor food costs and budget to ensure profitability while maintaining high quality standards Source and select ingredients from trusted suppliers to maintain freshness and authenticity of dishes Ensure compliance with food safety and hygiene standards at all times Collaborate with management to develop new menu items, promotions, and special events
Requirements
Proven experience as an Executive Chef specializing in Indian cuisine, preferably in a high-end restaurant setting Strong knowledge of traditional Indian cooking techniques and ingredients Ability to lead kitchen staff and manage multiple tasks effectively Excellent communication skills to train staff and collaborate with management on menu development Familiarity with food safety regulations and ability to enforce them in the kitchen Culinary degree or equivalent experience preferred
Benefits
Competitive salary of 1800$ per month Free visa sponsorship and air ticket provided by the company Opportunity for career growth within our reputable restaurant chain