Head of Culinary Operations

1 week ago


united arab emirates beBeeLeadership Full time

Job Title: Executive Head of Culinary OperationsWe are seeking an experienced culinary expert to lead our kitchen team in a fast-paced environment. The successful candidate will be responsible for the daily operations of the kitchen, menu planning, and developing recipes to meet customer demands.Develop menus and design recipes, create new dishes, and oversee menu planning to meet customer demand.Manage inventory, monitor staff performance, control costs, monitor food quality, and conduct regular taste testing.Besides possessing strong leadership skills, the ideal candidate will have excellent knowledge of food safety and hygiene standards, as well as a creative approach to menu planning.At least three years of experience in a professional kitchen, preferably as a head chef or executive chef.Strong ability to manage and motivate a team of cooks, including effective communication and problem-solving skills.Excellent organizational skills, attention to detail, and strong English communication (oral and written).Proficiency with kitchen software and inventory management systems, as well as knowledge of different cooking techniques.



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