Culinary Director

1 week ago


united arab emirates beBeeLeadership Full time

Job SummaryAs a seasoned culinary leader, you will oversee the entire kitchen operation. Your role encompasses managing menu planning, inventory control, cost management, health and safety protocols, and exceptional customer service standards.We seek an experienced and passionate individual to lead our culinary team and drive business growth through innovative menu development and effective kitchen operations.ResponsibilitiesDevelop and implement strategic menus that cater to diverse tastes and preferences.Manage inventory levels and optimize food costs to ensure operational efficiency.Maintain strict adherence to health and safety regulations, ensuring a safe working environment for all staff members.Lead by example, fostering a positive work culture that promotes teamwork, open communication, and continuous improvement.Ensure seamless delivery of customer expectations, providing attentive and responsive service at all times.QualificationsMinimum 5 years of experience in a senior leadership role within a professional kitchen setting.Demonstrated expertise in international cuisines and ability to adapt to evolving culinary trends.Proven leadership and communication skills, with a focus on team empowerment and motivation.Capacity to innovate and develop unique menu offerings while maintaining tight cost controls.Experience leading multicultural teams is highly valued.


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