Luxury Hotel Sous Chef: Menu Innovator

Miral Experiences in Abu Dhabi is seeking a highly experienced culinary leader to drive menu innovation, product development, and culinary excellence across our Food & Beverage operations.As the BIO Executive Sous Chef (Chef de Cuisine), you will define culinary offerings, develop new concepts, ensure quality and presentation, and support operational...

Miral Experiences is seeking a seasoned culinary leader to drive menu innovation, product development and culinary excellence across multiple venues in Abu Dhabi. As BIO Executive Sous Chef / Chef de Cuisine, you will define offerings, optimize quality and presentation, and support operational excellence while aligning with commercial goals.You will work...

Miral Experiences is seeking an experienced culinary leader to drive Arabic cuisine offerings across multiple venues in Abu Dhabi. The role focuses on menu development, product standardization, and operational excellence to boost revenue while maintaining top quality and guest include a Culinary Diploma or equivalent, 3+ years as Chef de Cuisine or...

Wynn Al Marjan Island seeks a Sous Chef specializing in Lebanese cuisine to lead the Lebanese kitchen. You will oversee daily operations, develop menus, control costs, and ensure peak guest satisfaction with a focus on quality and a luxury resort team and mentor staff while maintaining HACCP and health and safety standards in a high-volume setting....

Avani Ibn Battuta Dubai Hotel seeks an experienced Kitchen Leader to organize and oversee all activities in the restaurant kitchen, ensuring safe, profitable operations and high culinary standards. responsibilities include developing concepts, controlling food cost, maintaining safety practices, and leading training for team members while collaborating with...

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a culinary leader to develop menus and specials aligned with the restaurant concept. You will craft standard recipes and manage food cost while upholding safety and hygiene standards.You will supervise kitchen operations, ensure equipment upkeep, lead and train a large team, and drive operational...

Oasis Wellness Oman in Abu Dhabi is seeking a skilled Sous Chef to support the Head Chef in menu planning, food prep, and kitchen staff management. The role requires at least 5 years of Sous Chef experience in a high-end restaurant or hotel, and a culinary degree or equivalent certification is preferred. The ideal candidate demonstrates strong leadership,...

Four Seasons Resort Dubai at Jumeirah Beach is seeking a skilled Sushi Chef to lead the sushi kitchen daily, preparing high-quality sushi, sashimi, nigiri, maki and other Japanese specialties. You will ensure freshness, consistency and superb presentation across all offerings.The role requires luxury-hospitality experience, ability to train junior team...

Anantara Hotels & Resorts is seeking a qualified kitchen professional for the Restaurant Kitchen team at Anantara The Palm Dubai Resort. You will work closely with the restaurant chef to ensure a safe, smooth, and profitable operation within the hotel framework.You will support menu development, stay informed about local suppliers, and uphold strict food...