Dubai Retail Associate

Job SnapshotRetail Staff
- Food and Store OperationsLocation: Dubai, United Arab EmiratesIndustry: RetailFunction: RetailExperience: Entry-level to relevant role-specific experienceJob Type: Full-timeSalary: AED 2,500–5,000 (estimated)Gender: AnyCandidate Nationality: AnyRole ContextThese retail vacancies support GMG’s food, supermarket and everyday goods operations across the UAE. Each position contributes to product availability, food quality, stock accuracy, customer satisfaction and safe daily operations. Candidates will be assigned responsibilities according to their experience and selected role. All employees are expected to follow company procedures, maintain professional standards and support efficient teamwork in customer‑facing, production, kitchen, warehouse or administrative environments.
Available VacanciesBakerButcherFishmongerCommis ChefBaristaAdminCashierReceiverStocker – Fruits and VegetablesStocker – FMCGBaker ResponsibilitiesPrepare Arabic, French, Portuguese and other bread varieties according to approved recipes.
Weigh, measure and mix ingredients ovens, mixers and other bakery equipment safely.
Follow production plans, baking times and temperature requirements.
Check finished products for consistency, appearance and quality.
Label baked items accurately before storage or display.
Coordinate with warehouse teams to maintain ingredient and packaging supplies.
Keep bakery workstations, tools and equipment clean.
Follow food safety, hygiene and production procedures.
Butcher ResponsibilitiesCut, trim, debone and prepare meat according to customer requirements.
Maintain accurate portion sizes and product quality.
Label and price meat products correctly.
Arrange products attractively within refrigerated displays.
Rotate stock to maintain freshness and reduce waste.
Recommend suitable cuts and products to customers.
Monitor stock levels and report shortages or excess inventory.
Clean and sanitize knives, cutting surfaces and equipment.
Follow meat‑handling, hygiene and workplace safety requirements.
Fishmonger ResponsibilitiesClean, scale, cut, fillet and prepare seafood.
Follow customer instructions regarding cuts and portion sizes.
Inspect seafood for quality, freshness and correct labeling.
Arrange products attractively in the fishery display.
Rotate stock and remove expired or unsuitable items.
Provide customers with seafood preparation and product guidance.
Maintain clean counters, tools, equipment and storage areas.
Handle knives and fish‑processing tools safely.
Monitor inventory and report replenishment requirements.
Commis Chef ResponsibilitiesSupport chefs with food preparation, cooking and ingredients according to recipes and production requirements.
Follow instructions from senior kitchen team members.
Use kitchen equipment safely and correctly.
Store ingredients and prepared food at suitable stock rotation and food‑labeling procedures.
Maintain cleanliness throughout preparation and cooking areas.
Follow food safety, hygiene and cross‑contamination controls.
Assist with daily production for GMG stores across the UAE.
Barista ResponsibilitiesWelcome customers and take food and beverage orders espresso, coffee, latte and other menu beverages.
Recommend products based on customer preferences.
Process customer transactions when required.
Clean coffee machines, counters and preparation equipment.
Restock ingredients, cups and retail displays.
Maintain beverage consistency and presentation standards.
Follow food hygiene, safety and customer service procedures.
Work efficiently during busy trading periods.
Admin ResponsibilitiesProvide administrative support to the assigned department.
Process paperwork, internal requests and routine office documents.
Prepare and submit orders for goods and supplies.
Monitor requests for fast‑moving products.
Maintain accurate files, records and supporting documents.
Compile weekly and monthly operational reports.
Support inventory tracking and departmental information accurately into relevant systems.
Follow company document‑control and office procedures.
Cashier ResponsibilitiesProcess cash, card, voucher and foreign‑currency transactions.
Maintain accuracy and speed at the checkout counter.
Follow procedures for deposits, till reconciliation and cash handling.
Report transaction discrepancies to the supervisor.
Provide customers with information about products and promotions.
Keep the cashier workstation clean and organized.
Replenish or arrange front‑end displays during quieter periods.
Follow hygiene, security and standard operating procedures.
Deliver professional and courteous customer service.
Receiver ResponsibilitiesScan supplier barcodes and verify delivery blind counts and manual checks on incoming goods.
Confirm product quantity, quality and expiry shortages, excess quantities and damaged products.
Process return‑to‑supplier and return‑to‑vendor items.
Follow receiving procedures and brand operating standards.
Assist with stock counts and inventory checks.
Maintain an orderly and safe receiving a