Junior Sous Chef: Lead

The First Group Hospitality, a Dubai-based operator of hotels and restaurants, is seeking a Sous Chef to assist in daily kitchen operations, uphold quality, presentation, and timely preparation of dishes, and support the Executive Chef in guiding the culinary team. You will supervise the kitchen during service, participate in menu planning, monitor costs and...

Hilton Dubai is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable dining experiences for guests. You will guide hands-on training, ensure quality control, and maintain a positive, guest-focused environment in a fast-paced hotel kitchen.You will manage production lists, perform line checks, develop seasonal menus, and...

Hilton Dubai is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable dining experiences for guests. You will guide hands-on training, ensure quality control, and maintain a positive, guest-focused environment in a fast-paced hotel kitchen. You will manage production lists, perform line checks, develop seasonal menus, and...

Sheraton Hotels & Resorts in Sharjah is seeking a Kitchen Supervisor to lead cooks and kitchen staff. You will ensure accurate portions, presentation, and garnishes while monitoring food prep quantities and stock.You will assist with staffing, training, and coaching to maintain high standards of service. The role requires 4–6 years of related experience...

Sofitel in Dubai is seeking a seasoned kitchen professional to lead and support the culinary team. You will assist in developing menus, document recipes, and supervise staff to ensure exceptional dining experiences in a luxury hotel setting. The role focuses on maintaining quality and cost controls, managing food costs, reducing waste, and collaborating...

Sofitel in Dubai is seeking a seasoned kitchen professional to lead and support the culinary team. You will assist in developing menus, document recipes, and supervise staff to ensure exceptional dining experiences in a luxury hotel setting.The role focuses on maintaining quality and cost controls, managing food costs, reducing waste, and collaborating...

SLS Dubai Hotel and Residences is seeking an experienced Chef de Partie to uphold culinary standards, supervise kitchen staff, and contribute to menu planning. You will optimize materials and manpower to enhance guest satisfaction and revenue in a luxury setting.The role requires strong English communication, leadership ability, and a proactive, creative...

Sheraton Hotels & Resorts in Dubai is seeking an entry level management position focused on daily kitchen objectives. You will lead staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen contributes to guest and employee satisfaction while maintaining the operating budget. The role emphasizes...

SLS Dubai Hotel and Residences is seeking an experienced Chef de Partie to uphold culinary standards, supervise kitchen staff, and contribute to menu planning. You will optimize materials and manpower to enhance guest satisfaction and revenue in a luxury setting. The role requires strong English communication, leadership ability, and a proactive, creative...