Demi Chef

Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.
Supervise all staff within his shift/section and assume responsibilities for their quality of work.
Actively participate in training of culinary skills to junior staff.
Seek guidance and assist the seniors in case of any issues, focusing on preparation of food, managing equipment utilization and operability, resource allocation on daily basis.
Make decisions to receive or reject products in accordance with published guidelines & procedures, request replacements or substitutions and escalation issues when necessary.
Monitor HACCP records, ensure appropriate and timely updates – report and take corrective actions for , assess and revise recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section or area of operation, keeping the supervisors pre-informed of any such trials or efforts.
Propose, define and implement ways to reduce costs/ expenses in a pro-active manner in consultation with seniors.
Check and ensure customer satisfaction by adhering to specifications, albums, recipes, procedures at all times.
Maintain high standards of food safety, quality & hygiene.
QualificationsEducation Qualification:Minimum Senior Secondary School certificate or Diploma in Hotel management or CulinaryWork ExperienceYears of

Experience:
Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary fieldArea of

Experience:
Culinary fieldSkillsEffective communication skillsGood organizational skillsAttention to detailStrong interpersonal and problem-solving abilitiesAbility to multi-taskEffective task managementAbout UsEKFC ( https:///about-us/):Build Your Future With UsAt Emirates Flight Catering (EKFC), our people are at the heart of everything we do. As one of the world’s largest catering and hospitality services providers, we deliver excellence at scale—supporting airlines, hospitality brands, and global events every day. Our success is driven by the passion, professionalism, and commitment of our teams.
Why Work With UsAt EKFC, your role matters. Whether you work in operations, engineering, corporate services, or support functions, you contribute to delivering safe, reliable, and high‑quality services every single day.
You’ll Be Part OfA globally recognised organisation within the Emirates Group ecosystemA diverse, multicultural workforce united by shared standards and valuesA fast‑paced, operational environment where responsibility and professionalism matterA workplace that values integrity, accountability, and continuous improvementLife at EKFCWhat You Can ExpectCollaborative and approachable leadershipA diverse, multicultural teamOpen communication and transparencyRewards & BenefitsCompetitive salary and benefitsTwo duty meals provided at EKFCHealth and wellness coveragePaid time off and public holidaysPerformance‑based annual bonus and salary review opportunities, subject to eligibility and company policyRecognition for achievements and commitment, including monetary NAJM Awards (Appreciation, Bronze, Silver & Gold levels)Learning and development supportTeam events and engagement activities(Benefits may vary by role and location.)Our Recruitment JourneyApplication reviewInitial interview or assessmentTechnical Interview & Case Study presentationBackground CheckEmployment ContractWe aim to keep candidates informed every step of the way.(The recruitment and interview process may vary depending on the role.)