Head Baker
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Location:
Dubai, UAEConcerning the Customer: High-end casual eating restaurant.
Job Description
Adhere to HACCP standards and also make sure that coworkers abide by HACCP guidelinesGuarantee the food expense of his Bakery is in line with budget kitchen operating materials, and also kitchen energy costsObserve sales flooring and back stock problemsPrice quote cooking requirements, requisitions appropriate products, supplies products, and maintains documents of items made and also usedCoordinate thoroughly on the dining establishment/ banquet/ food manufacturing, and also all particular duties to all staff membersNeeds
Qualifications:
45 years of ages and also listed belowLevel in Culinary Arts, Culinary, Resort and Dining Establishment AdministrationA minimum of 2 years' bakeshop experience in a high-end dining establishment or high-grade restaurant environment, such as Michelin Celebrity rated, or matching is highly favored Central Kitchen area experience is a have toUnderstanding of HACCP basic health and wellness & security in the office
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