Stewarding Supervisor
منذ 2 أيام
sharjah, الإمارات العربية المتحدة
Accor Group
دوام كامل
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Role SnapshotRole: Stewarding Supervisor
- Hygiene OperationsLocation: Dubai, United Arab EmiratesIndustry: HospitalityFunction: Food Services-HospitalityExperience: 1-2 years of supervisory or management experienceJob Type: Full-timePosition OverviewNovotel Dubai Al Barsha is hiring a Stewarding Supervisor
- Hygiene Operations in Dubai, United Arab Emirates, for a Hospitality role supporting safe and efficient food and beverage operations. The position leads daily stewarding activities, protects hygiene standards and ensures that restaurants, kitchens, banquet areas and storage facilities remain properly equipped and organized.
Role ContextThe Stewarding Supervisor coordinates the people, equipment and cleaning processes that support uninterrupted culinary and restaurant service. This role provides hands-on supervision, verifies that operational areas meet food safety requirements and keeps communication flowing between Stewarding, Culinary and Restaurant Management teams.
Key Responsibilities
Direct daily stewarding activities across kitchens, restaurants, loading docks and storage areas.
Assign duties, monitor workloads and ensure cleaning tasks are completed within operational timelines.
Supervise the cleaning and proper care of tableware, silverware, glassware, cookware and banquet equipment.
Coordinate the delivery and setup of equipment for restaurant services, meetings and banquet functions.
Review banquet event orders and confirm that requested equipment and supplies are prepared on time.
Maintain clear coordination with Culinary and Restaurant Management during service and event and inspect food products and dry goods before directing them to approved storage accurate inventory control and ensure stored items comply with food safety requirements.
Inspect stewarding machinery and kitchen equipment daily for safe and reliable equipment defects, damage and maintenance requirements promptly to management.
Keep workstations, equipment rooms and storage facilities clean, safe and systematically arranged.
Enforce departmental procedures, hygiene practices and health and safety new employees and provide practical coaching to existing stewarding team members.
Encourage teamwork, accountability and respectful communication during demanding operational periods.
Respond to changing priorities and resolve service-related issues with a practical approach.
Deliver professional and proactive support to colleagues across the hotel.
Ideal ProfileThe preferred candidate has 1-2 years of supervisory or management experience in hospitality, stewarding or food service operations. A strong understanding of food hygiene, equipment care and workplace safety is essential. The individual should be comfortable leading a team in a fast-paced and noisy environment while maintaining attention to detail and a constructive attitude.
Skill SetStewarding team supervisionKitchen and restaurant hygiene controlFood safety procedure enforcementBanquet equipment preparationTableware and cookware managementEquipment inspection and defect reportingFood and dry-goods receivingInventory and storage organizationStaff training and performance guidanceWork allocation and priority managementInterdepartmental coordinationConflict resolution and team communicationHealth and safety complianceOperational problem-solvingWhy Join UsThis opportunity provides practical leadership experience within an established international hotel environment. Team members can strengthen their stewarding and food service knowledge, develop people-management capabilities and grow in a workplace committed to inclusion, collaboration and professional development.
About the Company
Novotel Dubai Al Barsha is part of Accor 's international Hospitality portfolio. The property serves business and leisure guests while promoting reliable service, inclusive employment and continued learning across its hotel DetailsCountry: United Arab EmiratesCity: DubaiIndustry: HospitalityFunction: Food Services-HospitalitySalary: 4000-6000 Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer.
Gender: AnyCandidate Nationality: AnyJob Type: Full-time
- Hygiene OperationsLocation: Dubai, United Arab EmiratesIndustry: HospitalityFunction: Food Services-HospitalityExperience: 1-2 years of supervisory or management experienceJob Type: Full-timePosition OverviewNovotel Dubai Al Barsha is hiring a Stewarding Supervisor
- Hygiene Operations in Dubai, United Arab Emirates, for a Hospitality role supporting safe and efficient food and beverage operations. The position leads daily stewarding activities, protects hygiene standards and ensures that restaurants, kitchens, banquet areas and storage facilities remain properly equipped and organized.
Role ContextThe Stewarding Supervisor coordinates the people, equipment and cleaning processes that support uninterrupted culinary and restaurant service. This role provides hands-on supervision, verifies that operational areas meet food safety requirements and keeps communication flowing between Stewarding, Culinary and Restaurant Management teams.
Key Responsibilities
Direct daily stewarding activities across kitchens, restaurants, loading docks and storage areas.
Assign duties, monitor workloads and ensure cleaning tasks are completed within operational timelines.
Supervise the cleaning and proper care of tableware, silverware, glassware, cookware and banquet equipment.
Coordinate the delivery and setup of equipment for restaurant services, meetings and banquet functions.
Review banquet event orders and confirm that requested equipment and supplies are prepared on time.
Maintain clear coordination with Culinary and Restaurant Management during service and event and inspect food products and dry goods before directing them to approved storage accurate inventory control and ensure stored items comply with food safety requirements.
Inspect stewarding machinery and kitchen equipment daily for safe and reliable equipment defects, damage and maintenance requirements promptly to management.
Keep workstations, equipment rooms and storage facilities clean, safe and systematically arranged.
Enforce departmental procedures, hygiene practices and health and safety new employees and provide practical coaching to existing stewarding team members.
Encourage teamwork, accountability and respectful communication during demanding operational periods.
Respond to changing priorities and resolve service-related issues with a practical approach.
Deliver professional and proactive support to colleagues across the hotel.
Ideal ProfileThe preferred candidate has 1-2 years of supervisory or management experience in hospitality, stewarding or food service operations. A strong understanding of food hygiene, equipment care and workplace safety is essential. The individual should be comfortable leading a team in a fast-paced and noisy environment while maintaining attention to detail and a constructive attitude.
Skill SetStewarding team supervisionKitchen and restaurant hygiene controlFood safety procedure enforcementBanquet equipment preparationTableware and cookware managementEquipment inspection and defect reportingFood and dry-goods receivingInventory and storage organizationStaff training and performance guidanceWork allocation and priority managementInterdepartmental coordinationConflict resolution and team communicationHealth and safety complianceOperational problem-solvingWhy Join UsThis opportunity provides practical leadership experience within an established international hotel environment. Team members can strengthen their stewarding and food service knowledge, develop people-management capabilities and grow in a workplace committed to inclusion, collaboration and professional development.
About the Company
Novotel Dubai Al Barsha is part of Accor 's international Hospitality portfolio. The property serves business and leisure guests while promoting reliable service, inclusive employment and continued learning across its hotel DetailsCountry: United Arab EmiratesCity: DubaiIndustry: HospitalityFunction: Food Services-HospitalitySalary: 4000-6000 Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer.
Gender: AnyCandidate Nationality: AnyJob Type: Full-time