Assistant Manager F&B | BEAMS Abu Dhabi

منذ 2 ساعات

abu dhabi, الإمارات العربية المتحدة C2i دوام كامل
BEAMS is more than a retail brand — we bring carefully curated products from Japan and around the world through a uniquely Japanese perspective.
At BEAMS, we create memorable experiences through creativity, craftsmanship, thoughtful service and genuine hospitality. Guided by the Japanese philosophy of Omotenashi, we anticipate guest needs, pay attention to every detail and make every visit personal and inspiring.
We are looking for an Assistant Manager – F&B to join our team in Abu Dhabi and lead the daily operation of ZUIKOAN, ensuring exceptional food quality, guest experience, service standards and food-safety practices.
As Assistant Manager – F&B, you will oversee daily F&B operations across kitchen preparation, non-alcoholic beverage service and guest experience, ensuring that food and products are prepared, handled and presented safely and consistently.
You will lead the team while maintaining high standards of quality, hygiene, HACCP compliance, service and operational efficiency.

KEY RESPONSIBILITIES
Lead opening, closing, shift briefings and daily F&B serviceSupervise frozen-product storage, thawing, preparation and traceabilityMaintain approved recipes, portions, plating and serving standardsOwn HACCP, hygiene, allergen, temperature and cleaning controlsCoordinate kitchen, beverage and table-service timingTrain and assess F&B teamConfirm purchase quantities and product specifications with the Receiving ClerkReview food-cost, waste and stock-usage reports and address variancesResolve guest concerns within delegated authority and escalated serious incidents when requiredMaintain clear cover and handover arrangements for planned absencesSupport F&B sales, food-cost control, portion management, waste reduction and effective team deploymentKEY RESULT AREASF&B sales and guest satisfactionFood safety and allergen controlFood cost and waste managementOrder accuracy and service timingTeam training, development and recordsConsistent product and service qualityWHAT WE'RE LOOKING FOR4+ years of experience in café, restaurant or premium food-service environments2+ years of supervisory experienceExperience with frozen or centrally produced food is preferredHACCP and relevant food-safety certificationHospitality or food-service qualification preferredFluent English communication skillsStrong knowledge of food safety and cold-chain controlExperience in kitchen and service supervisionStrong cost, waste and production-planning skillsCalm and professional approach to guest recovery and service challengesREPORTING LINESReports to: Outlet ManagerDirect Reports: Chef de Partie, Commis Chefs and Waiters / Beverage AttendantsTHE ENVIRONMENTKitchen, dining and storage areasExposure to heat, refrigeration and kitchen equipmentInspection, launch and event supportIf you are passionate about Japanese hospitality, food, service excellence and creating memorable guest experiences, we would love to hear from you.
Join BEAMS and be part of a team representing Japanese hospitality, creativity and lifestyle.