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Master Culinary Leader
2 weeks ago
We are seeking a culinary expert to lead our kitchen team.Key Responsibilities:Menu Development: Develop menus that reflect current trends in contemporary cuisine using seasonal ingredients.Creativity and Innovation: Create new recipes, plating techniques, and presentations.Operations Management: Manage daily kitchen operations, including ordering supplies, managing food costs, and ensuring quality standards.Team Supervision: Supervise kitchen staff in preparing dishes.Collaboration: Collaborate with front-of-house staff for smooth service.Training and Development: Train kitchen staff on proper food preparation techniques.Safety and Quality: Maintain health and safety regulations in the kitchen.
