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Commis I

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abu dhabi, United Arab Emirates Daikan Hospitality Group Full time

Join to apply for the Commis I - Bakery role at Daikan Hospitality Group Role Overview Hanar Restaurant, recognized as a premier destination for Anatolian cuisine, is seeking an enthusiastic Commi Chef-Bakery to join the culinary team. In this onsite position at Hanar Restaurant, you will have a vital role in preparing high-quality baked products, ensuring our guests consistently receive the freshest and finest treats. Responsibilities Assist in the preparation and production of a variety of baked goods, following set recipes and techniques. Support senior chefs in baking tasks such as mixing, rolling, shaping dough, and monitoring baking times and temperatures to guarantee optimal results. Organize and store ingredients, ensuring freshness, proper labeling, and compliance with food safety standards. Maintain cleanliness and organization at your workstation, adhering to all hygiene and food safety regulations in the pastry kitchen. Collaborate closely with the culinary team to ensure efficient service, particularly during high-volume periods. Must have requirements Previous experience working in a bakery environment or relevant culinary training. Basic knowledge of baking techniques and familiarity with various ingredients. Strong attention to detail, especially in presentation and preparation of baked goods. Ability to work effectively under pressure and manage time well in a dynamic kitchen environment. Sound organizational skills with a collaborative and team-oriented approach. Commitment to maintaining superior standards of cleanliness, hygiene, and food safety. Flexible availability for shift work, including evenings and weekends as needed. Nice to have requirements Hands-on experience with bakery preparation, including working with a variety of doughs. Keen sense of ingredient management including rotation, labeling, and storage. Demonstrated ability to support kitchen efficiency and contribute positively during busy service periods. Perks and Benefits Opportunity to work in a renowned Anatolian-focused restaurant alongside a talented culinary team. Continuous professional development and learning in specialized bakery and pastry preparation techniques. Supportive and collaborative work environment that values innovation and creativity. Potential for career advancement within the restaurant's culinary department. #J-18808-Ljbffr