Chef de Cuisine Étoilé – Leadership

Grand Hyatt Dubai seeks an experienced Chef de Cuisine/Sous Chef to lead the Italian Outlet in accordance with Hyatt International standards. You will manage the kitchen as a profit centre, ensuring guest satisfaction while operating within budget to support the outlet’s financial success.The role requires a minimum of two years in a similar high-standard...

Grand Hyatt Dubai seeks an experienced Chef de Cuisine/Sous Chef to lead the Italian Outlet in accordance with Hyatt International standards. You will manage the kitchen as a profit centre, ensuring guest satisfaction while operating within budget to support the outlet's financial success. The role requires a minimum of two years in a similar high-standard...

Atlantis, located in Dubai, seeks a passionate Chef de Cuisine to lead culinary operations at the vibrant En Fuego restaurant. The ideal candidate will manage kitchen operations, from menu creation to team development, ensuring the highest food quality and hygiene standards.Applicants should have a culinary degree and at least 5 years of relevant experience,...

Position OverviewChef de Cuisine at Atlantis The Royal Dubai leads full kitchen operations within a signature dining venue, overseeing culinary production, cost control, hygiene compliance, and brigade performance in an ultra-luxury resort on Palm Jumeirah. This role carries operational responsibility for food quality, equipment management, and guest...

Chef de Cuisine We are hiring a talented Chef to join our team in Sharjah. As a Chef de Cuisine, you will be responsible for managing the kitchen and creating delicious dishes inspired by Malayalee or Egyptian cuisine. You should have experience working in high-end restaurants and a good understanding of food safety and hygiene standards. Strong leadership...

The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting...

Chef de Cuisine As a Chef de Cuisine at our high-end restaurant in Sharjah, you will be responsible for overseeing the kitchen operations and creating innovative and delicious dishes that meet our customers' expectations. Your main duties will include planning menus, managing inventory and food costs, training and supervising kitchen staff, and maintaining...

OverviewThe First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors...

Job Description: A Role That Brings Heritage, Craft & Culinary Excellence Together – The Apsley Identity At Kimpton Sevn Dubai, Apsley is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture. Inspired by Apsley House, the historic London...