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All-Day Dining Sous Chef: Culinary Leader

2 weeks ago

ras al khaymah, United Arab Emirates Rotana Ras Al Khaimah - The Mangroves Full time

A luxury hotel in Ras al-Khaimah is seeking a passionate Sous Chef to oversee kitchen operations, ensuring quality and adherence to hygiene standards. The ideal candidate will have a culinary apprenticeship, at least three years of experience, and strong communication skills. This role involves supervising food preparation, monitoring cost control, and conducting training for kitchen staff, ensuring exceptional dining experiences for guests.
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