Assistant Restaurant Manager Caribbean Concept
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This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis.
A hospitality group participating in the event is seeking an Assistant Restaurant Manager to support daily operations for a Caribbean-concept restaurant, working closely with the Restaurant Manager to deliver an excellent guest experience.
Responsibilities
- Support the Restaurant Manager in overseeing daily operations
- Supervise front-of-house staff and ensure service standards are met
- Assist with scheduling, inventory, and cost control
- Help maintain the Caribbean dining concept and guest experience
- Step in to manage operations in the Restaurant Manager's absence
Requirements
- Prior experience in a restaurant management or supervisory role
- Strong guest service and team leadership skills
- Ability to relocate to Saudi Arabia
Benefits
- Competitive compensation, commensurate with experience
- 6-month employment contract
- Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations
- Accommodation provided or housing allowance
- Transportation provided or transportation allowance
- Medical and health insurance
- Annual round-trip airfare to home country
- Meals on duty
- Paid annual leave in accordance with Saudi Arabia labor law
- End-of-service benefits in accordance with Saudi Arabia labor law
Staffing Agency Disclosure This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.