Hiring for Commi's I

2 weeks ago

dubai, United Arab Emirates 2coms Full time

General Duties (Applicable to Commis I, II, III) Assist in preparing, cooking, and presenting Japanese and Chinese dishes including sushi, sashimi, teppanyaki items, dim sum, noodles, wok‑fried dishes, broths, and sauces. Follow standard recipes, plating guidelines, and authenticity requirements. Maintain cleanliness and hygiene of workstations according to HACCP and kitchen safety standards. Ensure proper handling and storage of raw materials such as seafood, meat, vegetables, and specialty Asian ingredients. Support mise‑en‑place preparation including cutting, marinating, seasoning, steaming, frying, and other assigned tasks. Assist in receiving and checking deliveries to ensure freshness and quality. Handle equipment such as sushi knives, steamers, woks, grills, and teppanyaki plates safely and responsibly. Work collaboratively with kitchen team members to ensure smooth operation during service. Perform additional tasks assigned by the Chef de Partie or Sous Chef. Role-Based Responsibilities Commis I Independently manage a section (Sushi, Wok, Dim Sum, Teppanyaki, etc.) under minimal supervision. Prepare advanced dishes such as nigiri, maki, sashimi platters, wok‑tossed entrées, premium teppanyaki proteins, or handcrafted dim sum. Train and mentor Commis II / III staff on techniques and portion standards. Ensure timely preparation and smooth service during peak hours. Monitor ingredient stock levels and provide accurate requisitions. Commis II Handle intermediate preparation tasks: sushi rolling, vegetable / meat prep, basic dim sum shaping, noodle / wok mise‑en‑place. Cook simple menu items with guidance from senior chefs. Assist in plating and maintaining section readiness. Support Commis I in meeting service requirements. Commis III Perform basic prep tasks such as washing, peeling, chopping, rice preparation, stock making, and steaming. Assist chefs during service with setup and simple cooking tasks. Learn and practice Asian culinary techniques under supervision. Follow all kitchen cleaning and temperature control procedures. Requirements Education & Experience Diploma in Culinary Arts or relevant certification (preferred). Experience in Japanese or Chinese kitchens is an advantage. Commis I requires 3+ years experience; Commis II 1–3 years; Commis III 0–1 year. Skills & Competencies Knowledge of Asian ingredients and cooking methods (sushi rice, dashi, tempura batter, dim sum doughs, wok techniques, knife skills). Strong attention to detail and commitment to food authenticity. Ability to work under pressure in a fast‑paced kitchen. Good communication and teamwork abilities. Creativity and willingness to learn new skills. Benefits Salary: Negotiable (Open) Accommodation : Not provided; an allowance will be offered Location Requirement : Candidates must be locally available in the UAE for a face‑to‑face interview and trial. #J-18808-Ljbffr

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