Executive Chef – Western Cuisine

5 days ago

united arab emirates reeqwest Full time

Job Summary Our client, a multinational British catering company, is looking for an Executive Chef – Western Cuisine. Responsibilities Plan, prepare, and supervise all Western cuisine dishes (steaks, burgers, pasta, sandwiches, etc.). Maintain consistency in flavor, presentation, and portion size. Develop new menu items and seasonal specials. Ensure full compliance with Food Safety & Hygiene regulations. Train and mentor kitchen staff to improve skills and productivity. Manage kitchen inventory, ordering, and waste control efficiently. Work closely with management to optimize food cost and profitability. Requirements Minimum 5 years of experience as an Executive or Head Chef in Western or international cuisine. In-depth knowledge of sauces, grilling, and modern cooking techniques. Excellent organizational and time management skills. Strong leadership and communication abilities. Ability to work effectively under pressure. Experience in American or Italian-style restaurants is highly desirable. #J-18808-Ljbffr

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