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Senior Kitchen Specialist
4 weeks ago
Culinary Team MemberWe are seeking a highly skilled and experienced professional to join our culinary team in Ras Al-Khaimah.As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and safety.Manage and coordinate activities within a designated section of the kitchenPrepare, cook, and present dishes according to menu specifications and quality standardsSupervise and train junior kitchen staff in your sectionEnsure compliance with food safety regulations and maintain a clean, organized work environmentAssist in menu planning and development, incorporating seasonal ingredients and culinary trendsCollaborate with the Sous Chef and Executive Chef to maintain consistency in food quality and presentationMonitor and control food costs, minimizing waste and optimizing ingredient usageParticipate in inventory management and stock rotationMaintain excellent communication with front-of-house staff to ensure smooth service operationsContribute to the continuous improvement of kitchen processes and proceduresAdapt to changing priorities and handle high-pressure situations efficientlyKey Qualifications:Minimum 5 years' experience as a Chef de Partie or in a similar roleStrong working knowledge of international cuisineExpertise in various culinary techniques and food preparation methodsFood Hygiene and Safety certificationAccreditation from a recognized Culinary School (preferred)Excellent leadership and communication skillsProficiency in kitchen management software and basic computer applicationsPhysical stamina and ability to work long hours in a fast-paced environment