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Job Overview:The Executive Chef oversees all kitchen activities, including menu planning and cost control.Key Responsibilities:Manage the kitchen operations.Develop creative, cost-effective dishes.Maintain high levels of customer service.Requirements:Exceptional leadership skills.Strong culinary expertise.Ability to plan menus and manage kitchen staff.Excellent communication and teamwork skills.What We Offer:A dynamic work environment with opportunities for growth and development.As a member of our team, you will be part of a collaborative and innovative workplace that values creativity and excellence.
