Chief Steward
منذ 23 ساعات
abu dhabi, الإمارات العربية المتحدة
Confidential Company
دوام كامل
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Job TitleChief StewardLocationAbu DhabiReports ToCatering Manager, Operations ManagerJob OverviewThe Chief Steward is responsible for overseeing and managing all aspects of the kitchen and dining area in a catering company. They ensure the cleanliness, organization, and overall efficiency of the work environment, ensuring all food service areas comply with safety, sanitation, and quality standards.
Key Responsibilities
Supervise the stewards and kitchen staff to ensure smooth operationsManage the cleanliness and sanitation of kitchen equipment, utensils, and dining areasOversee inventory management for kitchen supplies and cleaning materialsEnsure compliance with food safety and health regulationsCoordinate with chefs and other kitchen staff to maintain a clean and organized kitchenHandle scheduling and staffing for the kitchen crewEnsure that the dining service area is prepared and set up for each event or catering orderProvide leadership and training to junior kitchen staffAssist with managing waste and recycling practices in the kitchenReport any equipment malfunctions or maintenance needs to the managementSkills & QualificationsProven experience in kitchen management or as a steward in a catering or restaurant environmentStrong leadership and team management skillsExcellent organizational and multitasking abilitiesKnowledge of food safety and sanitation regulationsAbility to work under pressure and meet tight deadlinesGood communication skillsEducationHigh school diploma or equivalent. Preferred: Certification in food safety or kitchen management.
Work ConditionsFlexible
working hours
, including weekends and holidays based on catering schedules. Ability to lift heavy objects and stand for long periods.
Key Responsibilities
Supervise the stewards and kitchen staff to ensure smooth operationsManage the cleanliness and sanitation of kitchen equipment, utensils, and dining areasOversee inventory management for kitchen supplies and cleaning materialsEnsure compliance with food safety and health regulationsCoordinate with chefs and other kitchen staff to maintain a clean and organized kitchenHandle scheduling and staffing for the kitchen crewEnsure that the dining service area is prepared and set up for each event or catering orderProvide leadership and training to junior kitchen staffAssist with managing waste and recycling practices in the kitchenReport any equipment malfunctions or maintenance needs to the managementSkills & QualificationsProven experience in kitchen management or as a steward in a catering or restaurant environmentStrong leadership and team management skillsExcellent organizational and multitasking abilitiesKnowledge of food safety and sanitation regulationsAbility to work under pressure and meet tight deadlinesGood communication skillsEducationHigh school diploma or equivalent. Preferred: Certification in food safety or kitchen management.
Work ConditionsFlexible
working hours
, including weekends and holidays based on catering schedules. Ability to lift heavy objects and stand for long periods.