Demi Chef De Partie

5 days ago

Dubai, Dubai, United Arab Emirates Sofitel Hotel & Resorts Full time

Job Title: Chef

Job Location: United Arab Emirates

Experience: 2 to 15 years

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Function: Culinary

Skillset: Chef, Cooking, preparing high quality dishes

Job Description:

  • Report for duty punctually wearing the correct uniform and name badges at all times.
  • Organize together with the Chef de Partie the shift on his/her section regarding mise-en-place production and its service.
  • Take orders from the Chef de Partie and carry them out in the correct manner.
  • Write daily wine, dry store, food requisitions, and kitchen transfers for the approval of the Executive Chef / Executive Sous Chef to achieve high stock rotation.
  • Maintain good employee relations and motivate colleagues.
  • Work to the specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.
  • Complete the daily checklist regarding mise-en-place and food storage.
  • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  • Report any problems regarding machinery and small equipment to the Chef de cuisine and ensure necessary work is carried out.
  • Check the main information board regarding changes in any Banquets or other relevant information.
  • Keep the section clean and tidy.
  • Pass all information to the next shift.
  • Document accidents and sickness in the log book and report to the Executive Chef / Executive Sous Chef.
  • Check Commis Chefs on his/her section regarding personal hygiene.
  • Assist the Chef de cuisine in composing new recipes and menu ideas.
  • Understand and adhere to the company's policy relating to fire, hygiene, and safety.
  • Other tasks and responsibilities of a broadly comparable nature may be added as appropriate.

Qualifications:

  • Completed formal training as a chef or culinary arts degree/diploma.
  • Minimum of 2 years of experience in a professional kitchen setting.
  • Strong knowledge of various cooking techniques and international cuisines.
  • Excellent organizational and time management skills.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Strong communication and teamwork skills.
  • Passion for culinary arts and a desire to continuously learn and improve.
  • Flexibility to work various shifts, including weekends and holidays.
  • Proficiency in kitchen equipment operation and maintenance.
  • Knowledge of food safety regulations and hygiene standards.
  • Creativity and enthusiasm for developing new dishes and flavor combinations.
  • Physical stamina to stand for extended periods and lift heavy items when necessary.

You will be redirected to the company website to apply for this position.

Company Industry:

  • Hotels
  • Hospitality

Department / Functional Area:

  • Chefs
  • F&B
  • Front Desk
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