Chef De Partie

2 weeks ago


Fujairah Emirate United Arab Emirates Luxe Hotels Full time

Luxe Hotels is renowned for its exceptional features, offering world‑class dining, state‑of‑the‑art facilities and amenities, and advanced technological conveniences. Dedicated to ensuring guest satisfaction, Luxe Hotels maintains impeccable cleanliness, meticulous maintenance, and designs services to provide a luxurious and seamless experience for every guest. Our commitment to excellence makes Luxe Hotels a trusted name in global hospitality. Role Description This is a full‑time on‑site role for a Chef De Partie, based in United Arab Emirates. The Chef De Partie will manage day‑to‑day kitchen operations, oversee food preparation, and ensure high standards of quality and presentation. Responsibilities include supervising kitchen staff, monitoring food safety, maintaining workstations, and coordinating with the Head Chef to develop and execute menus. Upholding hygiene standards and contributing to a collaborative kitchen environment are essential aspects of this role. Qualifications Culinary skills, including food preparation, cooking techniques, and presentation Proficiency in menu planning and recipe development Knowledge of food safety standards and hygiene practices Ability to supervise and train kitchen staff effectively Strong organizational and time management skills Flexibility to work in a fast‑paced, team‑oriented environment Previous experience in a similar culinary role; a formal culinary education is advantageous Commitment to maintaining high levels of quality and consistency in food service Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Job location: Dibba Al Fujairah, Fujairah Emirate, United Arab Emirates #J-18808-Ljbffr


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