Catering Supervisor

منذ يوم

dubai emirate united arab emirates, dubai emirate AWJ Investments دوام كامل

Kitopiistheregion'sleadingcreatorandpartnerformagicalfoodexperiences.Withapurposetosatisfytheworld'sappetitetocreatejoy,KitopioperatesaportfolioofbothinvestedandfranchisedF&Bbrands,servingasenablersintheindustrybyhelpingbrandsgrowandscaleinboththedeliveryanddine-inspaces.

LaunchedinDubai,UAE,inJanuary2018,Kitopihasgrowntobecomeoneofthegreatestsuccessstoriesinthefoodtechspace.Kitopi'skitchensarepoweredbyitsproprietarySmartKitchenOperatingSystem(SKOS)-anin-housesuiteofapplicationsthatoptimizescloudkitchenoperationsinrealtime.

Withover4,000employees,Kitopicurrentlyoperates200+locationsacrosstheUAE,KSA,Kuwait,Bahrain,andQatar.

WhatYou'llDo:

  • Supervisedailycateringoperationstoensuresmoothservicedeliveryandhighcustomersatisfaction.
  • Coordinatefoodpreparation,presentation,andserviceinlinewithcompany
  • standardsandclientrequirements.
  • Lead,supervise,andmotivatethecateringteamtomaintainexcellentservice
  • standards.
  • Monitorfoodquality,portioncontrol,hygiene,andpresentationthroughout
  • service.
  • Ensurecompliancewithfoodsafetyregulations,HACCPguidelines,andhealthandsafetystandards.
  • Coordinatewithkitchenteams,suppliers,andeventcoordinatorstoensuretimelyfooddeliveryandservice.
  • Managestaffschedules,dutyallocation,andattendancetoensureadequateoperationalcoverage.
  • Monitorinventory,stocklevels,andequipment,ensuringproperusageandminimalwastage.
  • Handlecustomerfeedback,resolveservice-relatedissues,andescalateconcernswhennecessary.
  • Conductregularcheckstoensurethecleanlinessandmaintenanceofcateringareasandequipment.
  • Supportcostcontrolinitiativesbymonitoringfoodwastage,stockconsumption,andoperationalexpenses.
  • Ensurecateringeventsandfunctionsareexecutedefficientlyandaccordingto
  • agreedtimelines.
  • Trainteammembersonservicestandards,operationalprocedures,andfood
  • safetypractices.
  • Prepareoperationalreportsandcommunicatedailyupdates,challenges,andperformancefeedbacktomanagement.

WhatWe'reLookingFor:

  • Strongleadershipandteammanagementskills,withtheabilitytomotivateandguideadiverseteam.
  • Goodknowledgeoffoodsafety,hygienestandards,andHACCPguidelines.
  • Excellentorganizationalandtimemanagementskills,withtheabilitytomanagemultipletasksefficiently.
  • Strongcommunicationandinterpersonalskillstocoordinatewithkitchenteams,clients,andmanagement.
  • Experienceininventorymanagement,stockcontrol,andminimizingfood wastage.
  • Abilitytomaintainhighstandardsoffoodquality,presentation,andcustomerservice.
  • Aproactiveapproachtoproblem-solvingandhandlingoperationalchallenges.
  • Flexibilitytoworkshifts,weekends,andpublicholidaysasrequired.
  • Acustomer-focusedmindsetwithacommitmenttooperationalexcellence.
  • FluencyinEnglish;additionallanguagesareanadvantage.

Benefits:

  • Extensivelearningopportunitieswithhardandsoftskilltrainingtohelpyouimproveandchallengeyourself.
  • Beinvolvedincustomizedtrainings.
  • Havethechancetoworkinaninternational,diverse,andinclusiveenvironment.
  • Becomepartofoneofthemostcaringcommunitiesoutthere.
  • Thefamousteamactivitiesandsocialeventsburstingwithfun.
  • Annualleaveasperthecompanypolicy.
  • MedicalInsurancecoveringallnecessaryservices.
  • Yearlyget-togetherforourFrontlinerChampions.